marc-andré cyr

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I'm Marc-André Cyr. Freelance bread baker. I've worked as a grocer, cook, and bread baker in various establishments on the Montréal food scene for the past 27 years (Olive+Gourmando, Boulangerie Le Petit Breton, Boulangerie Le Pain dans les voiles, Melk, Café Zephyr.)
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